Lamb meat balls cooked in tomato and herb sauce served with pita bread

Spinach and feta cheese Parcels served with garnish salad

Oven baked feta cheese with peppers, onions, paprika, olive oil and oregano, served with pita

Bruschetta topped with chopped tomatoes, feta cheese, oregano and olive oil

Salt and pepper squid served with sriracha mayo

Orzo pasta, king prawns, mix seafood cocktail, calamari, onion, garlic and tomato sauce

Grilled sardines, Bruschetta, tomatoes, olive oil, lemon and oregano dressing

Slow cooked pork belly, Greek sausage, chilli, bell peppers, crackling, pita bread

Homemade chickpea dip topped with pesto

Haddock, mozzarella and cheddar fish cake, Ithaca style tartar sauce

Traditional homemade oven Baked Moussaka with potatoes aubergines beef mince topped with béchamel sauce

Slow braised beef, silver skin onions, red wine, spices and herbs served with mash potato, homemade cassoulet of garden peas and carrots broccoli tender stem

Australia: Fresh, ripe Chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded crisp finish.

Rioja – Spain: Very approachable oak aged Rioja, soft and sweet with an upfront bouquet of red fruits, liquorice and vanilla.

Italy: From grapes grown in the North East of Italy, it has delicate aromas of summer fruits and bursts with flavours of strawberry and raspberry.

Fruit driven nose accompanied by some floral aromas and a touch of spice. Well-rounded and balanced on the palate with exciting complex flavours.