Meat balls cooked in tomato and herb sauce served with pita bread

Spinach and feta cheese Parcels served with garnish salad

Oven baked feta cheese with peppers, onions, paprika, olive oil and oregano, served with pita

Bruschetta topped with tomatoes,feta cheese, oregano and olive oil pita

Butter cooked King prawns with garlic and chilli served with warm pita bread

Salt and pepper squid served with sriracha mayo

Sardines pan roasted sardines, Bruschetta, tomatoes, olive oil, lemon and oregano

Slow cooked pork belly, chorizo, chilli, bell peppers, cracking, pita bread

Homemade chickpea dip topped with pesto

Haddock, mozzarella and cheddar fish cake, Ithaca style tartar sauce

Traditional homemade oven Baked Moussaka with potatoes aubergines beef mince topped with béchamel sauce

Slow braised beef, silver skin onions, red wine, spices and herbs served with mash potato, homemade cassoulet of garden peas and carrots broccoli tender stem

Australia: Fresh, ripe Chardonnay flavours of melon & peaches. A rich, creamy texture with a rounded crisp finish.

Rioja – Spain: Very approachable oak aged Rioja, soft and sweet with an upfront bouquet of red fruits, liquorice and vanilla.

Italy: Crisp & refreshing with citrus & green apple muted with subtle notes. Superb flavour & length.

Languedoc – France: Displaying the fine characteristics of Chardonnay and Viognier the wine has a fine, fruity bouquet and delicious notes of tropical fruits.