Lockdown Take Away Menu

To order please call on 01298 72203 delivery available Buxton area only
Large pita Gyros Chicken or pork paprika chips and tzatziki £6.50 each or two for £11.95
TAKE AWAY MENU 1
STARTER MAIN AND DESSERT £14.95 PER PERSON

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Selection of dips
Tzatziki, hummus, spicy feta cheese dip served with pita
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Ghigantes (gf)/(v)
Oven baked Butter beans in tomato, celery and herb sauce
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Manitaria (v)
Creamy garlic mushrooms served on grilled bread
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Feta fournou (gf)
Oven baked feta cheese with peppers, onions, paprika, olive oil and oregano, served with pita
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Kefalotiri Cheese (v)
Pan fried kefalotiri cheese saghanaki
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Keftedes
Hand rolled homemade meat balls cooked in tomato and herb sauce
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Loukaniko (gf)
Char grilled leek Greek sausage with mustard olive oil and lemon juice, served with pita
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Dolmades (gf)(v)
Stuffed vine leaves with rice and herbs served with tzatziki and pita
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Spanakopitakia (v)
Spinach and feta cheese Parcels
MAINS
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Mousaka
Traditional home made oven Baked Mousaka with potatoes aubergines beef and pork mince topped with béchamel sauce
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Gemista v/gf/vegan
Traditional Stuffed Peppers with Aubergines and Courgette Risotto Tomato sauce and Feta cheese
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Chicken Souvlaki (gf)
Char grilled breast of chicken souvlaki served with chips, tzatziki and pita bread
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Pork Souvlaki (gf)
Char grilled pork souvlaki served with chips, tzatziki and pita bread
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Mix Souvlaki
Chicken and pork souvlaki served with tzatziki, chips and pita bread
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Kotopoulo Artemisia (gf)
Chicken breast with tarragon and creamy brandy mushroom sauce served with roast potatoes and vegetables
TAKE AWAY MENU 2
STARTER MAIN AND DESSERT £18.95 PER PERSON

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Selection of dips
Tzatziki, hummus, spicy feta cheese dip served with pita
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Garides skordates
King prawns in garlic butter served with warm pita bread
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Garides saghanaki (gf)
Prawns cooked with feta cheese tomato sauce herbs and ouzo
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Spanakopitakia (v)
Spinach and feta cheese Parcels
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Loukaniko (gf)
Char grilled leek Greek sausage with mustard olive oil and lemon juice, served with pita
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Manitaria (v)
Creamy garlic mushrooms served on grilled bread
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Dolmades (gf)(v)
Stuffed vine leaves with rice and herbs served with tzatziki and pita
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Keftedes
Hand rolled homemade meat balls cooked in tomato and herb sauce
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Goat cheese and figs parcels (v)
Juicy figs with goats cheese and herbs wrapped in crispy pastry drizzled with balsamic glaze
MAINS
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Arni stifado (gf)
Slow braised Lamb Shank with silver skin onions red wine tomato sauce served with
Mash Potato, and vegetables -
Arni Kleftiko (gf)
Traditional slow braised Lamb Shank served with its own sauce, roast potatoes, and vegetables
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Kotopoulo Artemisia (gf)
Chicken breast with tarragon and creamy brandy mushroom sauce served with roast potatoes and vegetables
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Sea bass
Fillet of sea bass, Mediterranean vegetables, basil tomato sauce, Roast potatoes
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Lamb Chops (gf)
Char grilled lamb chops served with, roast potatoes and tzatziki