Lockdown Take Away Menu

To order please call on 01298 72203 delivery available Buxton area only

Large pita Gyros Chicken or pork paprika chips and tzatziki £6.50 each or two for £11.95

TAKE AWAY MENU 1

STARTER MAIN AND DESSERT £14.95 PER PERSON

  • Selection of dips

    Tzatziki, hummus, spicy feta cheese dip served with pita

  • Ghigantes (gf)/(v)

    Oven baked Butter beans in tomato, celery and herb sauce

  • Manitaria (v)

    Creamy garlic mushrooms served on grilled bread

  • Feta fournou (gf)

    Oven baked feta cheese with peppers, onions, paprika, olive oil and oregano, served with pita

  • Kefalotiri Cheese (v)

    Pan fried kefalotiri cheese saghanaki

  • Keftedes

    Hand rolled homemade meat balls cooked in tomato and herb sauce

  • Loukaniko (gf)

    Char grilled leek Greek sausage with mustard olive oil and lemon juice, served with pita

  • Dolmades (gf)(v)

    Stuffed vine leaves with rice and herbs served with tzatziki and pita

  • Spanakopitakia (v)

    Spinach and feta cheese Parcels

MAINS

  • Mousaka

    Traditional home made oven Baked Mousaka with potatoes aubergines beef and pork mince topped with béchamel sauce

  • Gemista v/gf/vegan

    Traditional Stuffed Peppers with Aubergines and Courgette Risotto Tomato sauce and Feta cheese

  • Chicken Souvlaki (gf)

    Char grilled breast of chicken souvlaki served with chips, tzatziki and pita bread

  • Pork Souvlaki (gf)

    Char grilled pork souvlaki served with chips, tzatziki and pita bread

  • Mix Souvlaki

    Chicken and pork souvlaki served with tzatziki, chips and pita bread

  • Kotopoulo Artemisia (gf)

    Chicken breast with tarragon and creamy brandy mushroom sauce served with roast potatoes and vegetables


TAKE AWAY MENU 2

STARTER MAIN AND DESSERT £18.95 PER PERSON

  • Selection of dips

    Tzatziki, hummus, spicy feta cheese dip served with pita

  • Garides skordates

    King prawns in garlic butter served with warm pita bread

  • Garides saghanaki (gf)

    Prawns cooked with feta cheese tomato sauce herbs and ouzo

  • Spanakopitakia (v)

    Spinach and feta cheese Parcels

  • Loukaniko (gf)

    Char grilled leek Greek sausage with mustard olive oil and lemon juice, served with pita

  • Manitaria (v)

    Creamy garlic mushrooms served on grilled bread

  • Dolmades (gf)(v)

    Stuffed vine leaves with rice and herbs served with tzatziki and pita

  • Keftedes

    Hand rolled homemade meat balls cooked in tomato and herb sauce

  • Goat cheese and figs parcels (v)

    Juicy figs with goats cheese and herbs wrapped in crispy pastry drizzled with balsamic glaze

MAINS

  • Arni stifado (gf)

    Slow braised Lamb Shank with silver skin onions red wine tomato sauce served with
    Mash Potato, and vegetables

  • Arni Kleftiko (gf)

    Traditional slow braised Lamb Shank served with its own sauce, roast potatoes, and vegetables

  • Kotopoulo Artemisia (gf)

    Chicken breast with tarragon and creamy brandy mushroom sauce served with roast potatoes and vegetables

  • Sea bass

    Fillet of sea bass, Mediterranean vegetables, basil tomato sauce, Roast potatoes

  • Lamb Chops (gf)

    Char grilled lamb chops served with, roast potatoes and tzatziki

Lockdown Take Away Menu