Main Menu


  • Olives & Bread £3.50

    Kalamata Olives and bread

  • Garlic Pita Bread (v) £3.50

    Oven baked Garlic Pita Bread

  • Tzatziki (v) £3.90

    Traditional Greek Yogurt Dip with Garlic Cucumber Dill and Olive oil.

  • Melitzanosalata £3.95

    Greek favourite Dip made with tahini roast bell peppers, parsley and Olive oil.

  • Tirokafteri (v) £3.85

    Greek favourite spicy Cheese dip with feta, jalapenos peppers paprika and olive oil

  • Humus (v) £3.75

    Chickpeas dip with garlic Tahini Olive oil and Lemon juice served with pesto

  • Ntolmades (v) £4.30

    Rolled Vine leaves with Rice and Herbs.

  • Oven baked feta cheese (v) £4.95

    Feta baked in oven with paprika, peppers, onions oregano and olive oil.

  • Prawn saghanaki £5.95

    Prawn saghanaki with ouzo Peppers feta cheese in a tomato Sauce.

  • Kalamari £5.50

    Shallow fried calamari rings With garlic mayo and lemon.

  • Maridaki £5.50

    Shallow fried whitebait.

  • Simply Grilled Sardines £5.95

    Served with lemon, olive oil And oregano.

  • Saghanaki (v) £4.95

    Pan fried kefalotiri cheese.

  • Humus olives and pita bread £4.70

    Humus with pesto olives and pita bread

  • Courgettes (v) £3.75

    Fried Courgette served with garlic mayo and lemon

  • Spanakopitakia (v) £3.70

    Shallow fried Spinach, and feta cheese parcel.

  • Tiropitakia (v) £3.40

    Greek Feta Cheese shallow fried parcels.

  • Ghigandes (v) £3.40

    Oven Baked Giant butter Beans in tomato sauce.

  • Garlic mushrooms (v) £4.60

    Creamy garlic mushrooms served with toasted bread.

  • Chicken Livers £4.50

    Pan fried chicken livers cooked with mavrodaphne greek red sweet wine with onions and pine kernels

  • Char grilled Greek sausage £4.95

    Char grilled leek sausage served with olive oil, lemon and English mustard dressing

  • Meat balls £5.20

    Meat balls cooked in a tomato and herb sauce,served with kefalotiri cheese

  • Mezze to share for 2 or 4 £13.95 /£24.95

    Selection of starters and dips

  • Bruschetta (v) £4.50

    Bruschetta with tomato, feta cheese and basil


  • Kotopoulo Kozanis £12.95

    Chicken breast cooked with cream and saffron served with roast potatoes.

  • Penne with meat balls £10.50

    Penne pasta with home made meat balls cooked in tomato sauce

Oven Baked

  • Mousaka £11.00

    Traditional oven Baked Mousaka.

  • Mousaka (v) £9.95

    Traditional oven baked Vegetarian Mousaka.


  • Fillet steak 8oz £17.95

    Simply grilled served with Portobello mushrooms grilled tomato and chips.

  • Rib eye steak 8oz £15.95

    Simply grilled served with Portobello mushroom Grilled tomato and chips.

  • Chicken souvlaki £11.00

    Chicken Kebab served with Chips,pita bread and Tzatziki.

  • Pork Souvlaki £9.85

    Pork Kebab served with pita bread Chips and Tzatziki.

  • Lamb Souvlaki £13.95

    Lamb kebab served with chips, Pita Bread and Tzatziki.

  • Mix Souvlaki £12.70

    Lamb, chicken and pork souvlaki served with home made chips, tzatziki, pita bread and garnish salad


  • Lavraki £13.95

    Pan roasted fillet of Sea bass Served with pesto mash potato and broccoli

  • Mpakaliaros £12.95

    Pan roasted Cod Loin Served with (Skordalia) Garlic mash potato and broccoli.

  • Simply Grilled Sardines £11.95

    Served with roast potatoes,Lemon Olive oil and Oregano dressing.


  1. Home made Chips £2.20
  2. Roast Potatoes £2.20
  3. Garlic mash or plain £2.00
  4. Green Bean £2.00
  5. Sautéed Greens £2.70
  6. Asparagus £2.30
  7. Spinach £2.50

Steak Sauces

  1. Pepper Sauce          £1.95
  2. Mushroom Sauce    £1.95


  • Greek Salad £5.60

    Traditional Greek salad with Cucumber Tomato Red onion Peppers Feta cheese Olive oil and oregano.

  • Mixed leaf salad £3.95

    with house dressing.


  • Sea Food Platter £26.95 /£50.95

    To share for 2 or 4.

  • Vegetarian Platter £22.95/£44.95

    Vegetarian platter to share for 2 or 4.

  • Mix grilled meat Platter £27.95 /£54.95

    For 2 or 4 to share .

All of our sauces are free from gluten, any starters that contain normal bread can be change to gluten free bread or gluten free pita bread.

Please ask your server for further details.

All meat weights Denoted are uncooked. (v) Denotes vegetarian dishes, (n) Denotes dishes containing nuts or traces of nuts. Due to the presence of nuts in our restaurant, there is a small possibility that nut traces may be found in any of our items.

All prices are inclusive of VAT

Special Dishes

  • Arni stifado £14.95

    Slow cooked Lamb shank cooked with silver skin onions Red wine tomato sauce served with mash potatoes and broccoli.

  • Kleftiko £14.50

    Traditional stolen Lamb dish Served with roast Potatoes and cherry Tomatoes feta cheese and carrots.

  • King Prawns Souvlaki £13.25

    Grilled King Prawns Kebab served with Cherry Tomatoes, Peppers and roast potatoes.

Ithaca Wine List

White Wines

1. Pinot Grigio ‘Antico Casale’ – Veneto (Italy)
Crisp andlight with a mouthwatering zesty finish.

2. Verdejo/Sauvignon Blanc – Costa Cruz, Castilla (Spain)
Fresh and crisp with plenty of tropical fruit flavours.

3. Chardonnay – Water Stop Station (South Australia)
Ripe melon and peach flavours; creamy and unoaked.

4. Sauvignon Blanc – Cantus, Casablanca (Chile)
Exuberant and fruity, packed full of grassy, tropical flavours with a lovely tangy finish.


5. Pinot Grigio Blush ‘Antico Casale’ – Veneto (Italy)
Floral blackcurrant aromas, soft medium fruit flavours


6. Cabernet Sauvignon – Cantus, Valle Central (Chile)
Smooth ripe dark fruits with rich cassis and sweet spices.

7. Merlot ‘Rocca Bastia’ – Veneto (Italy)
Dark ruby red, full plummy palate with a supple finish.

8. Shiraz – Water Stop Station (South Australia)
Soft and rounded with ripe plums and blackberries.

9. Malbec – El Supremo, Mendoza (Argentina)
Classic spicy and peppery bouquet with a sweet dark berried fruit and
a hint of oak.

10. Rioja Crianza – Bodega Vallemayor, Rioja (Spain)
Lively garnet red colour, rich complex aromas with an elegant yet full palate – long smooth finish with gentle oak characters.

Sparkling Wines

11. Prosecco Spumante ‘La Pieve’ – Veneto (Italy)
Stylish fragrant and delicate with an attractive light mousse, upfront grapey bouquet and an off-dry palate.

12. Rose Prosecco Spumante ‘Mionetto’ – Veneto (Italy)
Classic pink sparkler – deeply coloured and textured with plenty of sweet fruit character and gentle fizz.

Greek White wine

13. Lantides 5 Senses
Beautiful medium dry wine from the Peloponnese region

14. Genesis Roditis – Sauvignon Blanc
Chamomile, white flowers, green apple aromas, Dry with spicy white
pepper finish.

15. Nyssos Sauvignon Blanc
Wine with characteristic freshness and intense aromas, exotic fruits such as pear, pineapple and lemon blossom.

Greek Red Wines

16. Nemea Lantides
Red wine vinification method including diffusion and storage in oak barrels for 14 months. Gentle tannins, rich body and a balance between acidity, barrel and fruit.

17. Genesis Merlot
Xinomavro Perfume of ripe mulberries and red cherries is enhanced by the freshness of wild flowers, pine and herbs. Palate shows a crisp acidity and fine-grained tannin over the vibrant, spicy fruit. Long, harmonious and pure finish.

18. Cava lantides
Red wine vinification method including diffusion and storage in oak barrels for 24 months up to bottling, followed by storage in wine cellars for a further 12 months. Strong tannins, great body, and a good balance between acidity and alcohol promise one of the best wines produced by Lantides..




































Main Menu